DIIS in partnership with Visan Hospitality, the established launch pad for a dream career in the glamorous world of Hospitality offers a wide range of HM programs for different operational areas of a hotel.
Focused on transforming and touching people’s lives through innovation in all areas of Hospitality Management, our Hospitality Courses are designed to deliver a balance between theory and practice, where students and academics work together in a dynamic environment to promote confidence through learning and activities, thus creating adept professionals for this exciting and fast moving industry.
Our programs are a benchmark for hospitality education, wherein the teachers bring out the innate leadership skills, develop the management expertise, teach those human values & ethics of service attitude, through experiential learning.
With exceptional educational modules, practical training in top hotels, distinguished faculty, and unique certification credentials, this program helps students gain a competitive edge in the industry.
This course is designed to hone the domain skills as well as the rapidly integrated digital technological skills in every area of the hotel operation. The learning of first-hand latest skills in real-time hotel environment makes this the new age next-generation course.
Students equipped with the desired knowledge, domain skills as well as technological skills are an asset to the industry as they are job-ready and become part of the global workforce.
The following programs are offered for all major departments of the Hotel:
There are lot of exciting job opportunities after successfully completing the Programs in Hotel Management.
Apart from restaurants and hotels which are the natural progression of most hotel management graduates, there are various other arenas for fresh graduates, some of which are listed below:
- Hotel Managers/ Chefs/Housekeeping Managers/ Learning & Development Managers /Front Office Managers /Human Resources Manager
- Restaurant Operations & Managers
- Club Managers
- Event Managers
- Business Development Managers
- Hospitality services in various MNC’s & Corporate Offices
- Kitchen Management (catering food and managing kitchens in factories, schools, offices, colleges, etc.)
- Hospital Administration & Catering
- Hoteliers or Restaurateurs (Self-employment / Entrepreneur)
- Tour Manager
- Self Employed Chef
- Food Stylist
Facilities at Campus
DIIS’s infrastructure including Classrooms, Training Restaurants, IT Lab, Training Kitchen & Labs, etc have also been given in our ‘Facilities’ page.