Certificate Course in CLPP

(Food & Beverage Service Steward)

Course Code: VH007

This specialized program provides first-hand information about how to join Cruise Lines, job routine on a cruise, and what to expect on boarding, directly from expert Cruise Line staff, besides all technical skills and certifications which qualify you to work on an International Cruise Line.

Food & Beverage service plays a pivotal role in the Cruise lines as a large variety of menu choices are offered to thousands of guests round the clock. It requires the staff to be well trained in handling service hundreds of international guests.

Our trainers for this program carry an experience of working in Cruise Lines themselves, and along with F&B training, provide you with practical knowledge about the cruise ship, various protocols and laws, mandatory procedures, thus boosting your confidence, along with getting trained and becoming job-ready to serve on a Cruise Liner.

Quick Query

    Course Duration: 3 months

    This 3 month Certificate Course in Cruise line Professional Program (Food & Beverage Service Steward) shall train you in all areas of F&B including multicuisine restaurant, poolside, room service, captain special dinners etc.

    This course prepares you for the service expectation and pressures of working in an international environment with colleagues and guests from all around the world.

    On the Job Training – After completing the 3 month Certificate Course, students will be provided 1 year Paid On the Job Training at Star/Luxury Hotels.

    Course Structure

    This program to get skilled and certified for a dream career in International Cruise Lines, endeavours to equip students with all the information, norms, procedures, and certifications necessary to work in any department of Cruise Lines.

    For those aspiring to join the Cruise line industry they should have the following:

    • Domain knowledge and skills in Food & Beverage Service department
    • Must have 1-2 years of experience in the 5-star hotel industry
    • Should have the STCW training certificate

    Course Modules

    Food & Beverage Service-Associate NSQF 4
    (QP CODE: THC/Q0301(v2.0))

    Module 1: Introduction to Hotel/Restaurant & Food and Beverage Service Associate
    Module 2: Prepare for Food and Beverage Services
    Module 3: Provide Food & Beverage Services
    Module 4: Perform Post-dining Operations
    Module 5: Maintain Effective Communication and Service Standard
    Module 6: Organisational Confidentiality and Guests` Privacy
    Module 7: Basic Health and Safety Standards

    STCW: Standards of Training, Certification and Watch Keeping

    Apart from the above specialisation course, the students have to complete the 16 days STCW Training course (Standards of Training, Certification and Watchkeeping). This has to be completed additionally from authorised DG shipping center.

    The 16 days certification course offers training in coping with emergencies on board, including firefighting and preventing fires, personal survival techniques, elementary first aid, and the various personal and social responsibilities you must adhere to while living and working on board.

    An STCW certificate is a prerequisite to joining the cruise line, and there are refresher courses to keep your certificates updated with the latest requirements every five years.

    Please Note: The fee of Certificate Course in Cruise line Professional Program (Food & Beverage Service Steward) does not include the STCW course fee

    Course Fee & Scholarships

    Complete information regarding Fee, Payment Schedule, Scholarships, Loans etc can be had by

    Phone: 99104 91117, 72898 91209  or  Mail: info@diis.international

    You may also fill the query form on this website, and we shall get back to you soon.