99104 91117

Certificate Course in CLPP (Commis Chef)

Course Code: VH010

This specialized program provides first-hand information about how to join Cruise Lines, job routine on a cruise, and what to expect on boarding, directly from expert Cruise Line staff, besides all technical skills and certifications which qualify you to work on an International Cruise Line.

Food Production or Galley plays a pivotal role in the cruiseline. The cruiseline offers a large variety of menu choices for thousands of guests which makes it one of the largest department for service the guest round the clock. The food production department has to churn out the menu and it is a round the clock operation without a break.

Our trainers for this program carry an experience of working in Cruise Lines themselves, and thus reain you in food production as well as provide you with practical knowledge about cruise ship, various protocols and laws, mandatory procedures, thus boosting your confidence, along with getting trained and becoming job-ready to serve on a Cruise Liner.

Quick Query

    Course Duration: 4 months

    This 4 month Certificate Course in Cruise line Professional Program (Commis Chef) grooms and prepares you in all areas of food production – Continental cuisine being the main, along with other popular cuisines like Italian, Mediterranean, Oriental, Pan Asian – prepared for distinguished guests.

    Our expert chefs train you in finer nuances in preparation of breakfast, lunch, dinners, for room service as well as serving in the multicuisine restaurants, poolside, captain special dinners various gaming avenues etc.

    On the Job Training – After completing the 4 month Certificate Course, students will be provided 1 year Paid On the Job Training at Star/Luxury Hotels.

    Course Structure

    This program to get skilled and certified for a dream career in International Cruise Lines, endeavours to equip students with all the information, norms, procedures, and certifications necessary to work in any department of Cruise Lines.

    For those aspiring to join the Cruiseline industry they should have the following:

    • Domain knowledge and skills in Food & Beverage Service department
    • Must have 1-2 years of experience in the 5-star hotel industry
    • Should have the STCW training certificate

    Course Modules

    Commis Chef NSQF level 4
    (QP CODE: THC/Q0406(v2.0))

    Module 1: Assist in kitchen operations and food preparation (continental cuisine)
    Module 2: Use Tandoor for preparing food
    Module 3: Communicate effectively and maintain service standards
    Module 4: Maintain organisational confidentiality and respect guests ‘privacy
    Module 5: Follow Health, Hygiene and Safety practices

    STCW: Standards of Training, Certification and Watch Keeping

    Apart from the above specialisation course, the students have to complete the 16 days STCW Training course (Standards of Training, Certification and Watchkeeping). This has to be completed additionally from authorised DG shipping center.

    The 16 days certification course offers training in coping with emergencies on board, including firefighting and preventing fires, personal survival techniques, elementary first aid, and the various personal and social responsibilities you must adhere to while living and working on board.

    An STCW certificate is a prerequisite to joining the cruise line, and there are refresher courses to keep your certificates updated with the latest requirements every five years.

    Please Note: The fee of Certificate Course in Cruise line Professional Program (Food & Beverage Service Steward) does not include the STCW course fee

    Course Fee & Scholarships

    Complete information regarding Fee, Payment Schedule, Scholarships, Loans etc can be had by

    Phone: 99104 91117, 72898 91209  or  Mail: info@diis.international

    You may also fill the query form on this website, and we shall get back to you soon.